2-Ingredient Creamy Peanut Butter: The Easiest Recipe Ever!
Craving delicious, creamy peanut butter but want to avoid all the added sugars and preservatives found in store-bought versions? Look no further! This unbelievably simple recipe requires only two ingredients and takes just minutes to make.
Why Make Your Own Peanut Butter?
- It’s Healthier: Control exactly what goes into your peanut butter. No added sugars, oils, or artificial ingredients.
- It’s Cheaper: Making your own peanut butter can be more cost-effective than buying store-bought, especially if you buy peanuts in bulk.
- It Tastes Amazing: Freshly made peanut butter has a richer, more intense peanut flavor that you won’t find in commercial brands.
- It’s Fun! Seriously, it’s surprisingly satisfying to make your own peanut butter.
The 2-Ingredient Creamy Peanut Butter Recipe
This recipe is so easy, you’ll be making your own peanut butter from now on! Here’s what you’ll need:
Ingredients:
- 16 oz Organic Peanuts
- Pinch of Sea Salt
Instructions:
- Prepare the Peanuts: Make sure your peanuts are raw or roasted (your preference!). Roasting can enhance the flavor.
- Blend: Add the peanuts and sea salt to a food processor.
- Process: Blend on high speed. At first, the mixture will look crumbly. Keep processing! It will eventually turn into a thick paste and then, finally, creamy peanut butter. This can take several minutes, so be patient. You may need to scrape down the sides of the food processor occasionally.
- Adjust Consistency (Optional): If the peanut butter isn’t getting as creamy as you’d like, add a little bit of olive oil, avocado oil, or coconut oil (about 1 teaspoon at a time) while blending.
- Enjoy! Store your homemade peanut butter in an airtight container in the refrigerator. It should last for several weeks.
Image of freshly made, creamy peanut butter.
Tips for Perfect Homemade Peanut Butter
- Use High-Quality Peanuts: The better the peanuts, the better the peanut butter. Organic peanuts are a great choice.
- Roast Your Peanuts (Optional): Roasting peanuts before blending brings out a richer, more intense flavor. Roast them in the oven at 350°F (175°C) for about 10-15 minutes, or until fragrant.
- Be Patient: It takes time for the peanuts to release their oils and transform into creamy peanut butter. Don’t give up!
- Adjust the Salt: Add more or less salt to taste.
- Experiment with Flavors: Once you’ve mastered the basic recipe, try adding other ingredients like honey, maple syrup, cinnamon, or even a pinch of cayenne pepper.
Enjoy Your Homemade Peanut Butter!
Now that you know how easy it is to make your own creamy peanut butter, you’ll never go back to store-bought! Enjoy it on toast, in smoothies, with apples, or straight from the spoon.
Frequently Asked Questions (FAQ)
Q: How long does homemade peanut butter last?
A: Homemade peanut butter will last for several weeks in the refrigerator in an airtight container.
Q: Can I use different types of nuts?
A: Yes! You can adapt this recipe for other nuts like almonds, cashews, or walnuts. The process is the same.
Q: Why is my peanut butter so thick?
A: This can depend on the peanuts, but most likely it just needs more blending. Make sure to scrape down the sides periodically. If it is still too thick, add a very small amount of oil as suggested above.
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