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3-Ingredient Nutter Butters: Easy Gluten-Free Cookie Recipe | [Your Brand/Website Name]


3-Ingredient Nutter Butters: A Simple & Delicious Treat!

Craving a sweet treat that’s both easy to make and good for you? Look no further! These 3-ingredient nutter butters are the answer. They’re naturally gluten-free, and you can easily customize them with your favorite nut butter or even sunflower butter for a nut-free option. Warm, soft, and chewy, these cookies are a guaranteed crowd-pleaser. Get ready to enjoy!

Why You’ll Love These Nutter Butters

  • Simple Ingredients: Only 3 ingredients are needed!
  • Easy to Make: A quick and straightforward recipe, perfect for beginners.
  • Gluten-Free: Made with almond flour, making them naturally gluten-free.
  • Customizable: Use any nut butter or sunflower butter you prefer.
  • Healthy-ish: A healthier alternative to traditional cookies with no refined sugars.

What You’ll Need:

  • 1 cup almond flour
  • 1/3 cup pure maple syrup (or raw honey)
  • ½ cup peanut butter or nut butter of choice (organic creamy peanut butter recommended)

Instructions:

  1. In a bowl, combine almond flour, maple syrup, and nut butter. Mix well until a dough forms.
  2. Roll the mixture into teaspoon-sized balls.
  3. Place the balls on a baking sheet and gently connect two of them together side by side.
  4. Press down on them with a fork to create a classic hatch pattern.
  5. Bake for about 10-12 minutes at 350°F (175°C). The edges should be lightly golden.
  6. Remove from the oven and let cool completely on the baking sheet. This is crucial for the cookies to firm up.
  7. Once fully cooled, spread additional nut butter on the flat side of one cookie and sandwich it together with another cookie to create a perfect nutter butter.

Tips & Variations

  • Nut Butter Options: Experiment with almond butter, cashew butter, or sunflower seed butter.
  • Sweetness Level: Adjust the amount of maple syrup or honey to your liking.
  • Chocolate Chips: Add a few chocolate chips to the dough for a chocolatey twist.
  • Storage: Store the cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Enjoy your delicious and easy 3-ingredient nutter butters! 🧡

#nutterbutter #nutterbutters #peanutbuttercookies #glutenfreecookies #healthydessertrecipes #healthierdessert #healthycookie #healthycookies #healthycookierecipe



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