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3-Ingredient Samoa Cookies: A Guilt-Free Treat! 🍪

Craving Samoa cookies but want a healthier, easier version? Look no further! This no-bake recipe requires only 3 ingredients and delivers all the delicious flavor without the guilt. These delightful treats are incredibly simple to make and perfect for satisfying your sweet tooth.

Delicious 3-Ingredient Samoa Cookies – No Baking Required!

Why You’ll Love These Samoa Cookies

• Easy: Only 3 ingredients and minimal prep time.
• No-Bake: Perfect for hot days or when you don’t want to turn on the oven.
• Healthy: Made with natural ingredients like dates and dark chocolate.
• Delicious: All the classic Samoa cookie flavor you crave!
• Customizable: Easily adjust sweetness and chocolate type to your liking.

What You’ll Need

• 10 Medjool Dates, pitted and soaked
• 1 Cup Toasted Coconut Flakes
• Melted Dark Chocolate

Instructions

1. Soften the Dates: Pit your medjool dates and soak them in warm water for a couple of minutes to soften.
2. Blend the Dates: Blend the dates in a food processor until smooth. Add a little water if needed and scrape down the sides to ensure even blending.
3. Combine with Coconut: Stir in the toasted coconut flakes into the date mixture.
4. Form the Cookies: Roll the mixture into balls and place them on a lined baking sheet. Flatten each ball with a spoon to create a cookie shape.
5. Create the Signature Hole: Poke a hole in the center of each cookie (a glass straw works perfectly for this!).
6. Chill the Cookies: Place the cookies in the freezer while you melt your dark chocolate.
7. Dip and Drizzle: Remove the cookies from the freezer and dip the bottom of each cookie into the melted chocolate. Drizzle additional chocolate on top for that classic Samoa look.
8. Set and Enjoy: Place the cookies back in the freezer for about 30 minutes to allow the chocolate to set. Enjoy your delicious 3-ingredient Samoa cookies! 🤍

Tips and Variations

• Toasting Coconut: Spread coconut flakes on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until lightly golden, stirring occasionally.
• Chocolate: Use your favorite dark chocolate! You can also experiment with milk chocolate or white chocolate.
• Sweetness: Adjust the amount of dates to control the sweetness of the cookies.
• Add a Pinch of Salt: Enhance the flavor by adding a pinch of sea salt to the date mixture.
• Nut Butter Swirl: For added richness, swirl a little peanut butter or almond butter into the melted chocolate.

Enjoy!

These 3-ingredient Samoa cookies are a simple and delicious way to satisfy your sweet tooth. Enjoy them as a healthy snack, a guilt-free dessert, or a fun treat to share with friends and family!

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