Easy 4-Ingredient Pumpkin Spice Cheesecake Recipe 🎃
Looking for a simple, healthy, and delicious fall dessert? This 4-ingredient Pumpkin Spice Cheesecake is the answer! It’s incredibly easy to make, high in protein, and perfect for satisfying your sweet tooth without the guilt. Plus, you can customize it with all your favorite toppings!
Why You’ll Love This Recipe
- Easy: Only 4 ingredients and minimal effort required!
- Healthy: Packed with protein from cottage cheese.
- Delicious: The perfect balance of pumpkin spice and creamy cheesecake flavor.
- Customizable: Add your favorite toppings to make it your own.
Ingredients:
- 16 oz cottage cheese
- ¼ cup pumpkin puree
- 2 tsp pumpkin spice
- 2 eggs
Instructions:
- Blend: Combine all four ingredients in a blender until smooth.
- Transfer: Pour the mixture into an oven-safe baking dish (a 6” x 3” springform pan works great!).
- Bake: Bake at 350 F (175 C) for about 45 minutes.
- Cool: Let cool for at least 45 minutes at room temperature.
- Chill: Transfer to the refrigerator and let set for at least 45 minutes.
- Top & Enjoy: Add your favorite toppings, such as chopped pecans or whipped cream, and enjoy! 🧡
Tips & Variations:
- For a smoother texture, use a high-speed blender.
- Adjust the amount of pumpkin spice to your liking.
- Experiment with different toppings like chocolate shavings, graham cracker crumbs, or a drizzle of maple syrup.
- Add a touch of sweetener like stevia or honey if you prefer a sweeter cheesecake.
Nutrition Information (Approximate):
Please note that the exact nutrition information will vary based on the specific ingredients used. This cheesecake is generally high in protein and lower in carbs and fat compared to traditional cheesecakes.
Enjoy Your Healthy Pumpkin Spice Cheesecake!
This simple and delicious recipe is perfect for a guilt-free treat this fall. Share your creations with us using #pumpkincheesecake and #healthycheesecake!
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