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4-Ingredient Reese’s Eggs: The Easiest Chocolate Peanut Butter Treat!
There are no words to describe how incredibly delicious these homemade Reese’s Eggs are! This simple recipe requires only 4 ingredients and minimal effort, making it the perfect treat for satisfying your chocolate peanut butter cravings.
Why You’ll Love This Recipe:
- Super Easy: Only 4 ingredients!
- Quick: Ready in under an hour (including freeze time).
- Delicious: The perfect combination of chocolate and peanut butter.
- Homemade Goodness: Control the ingredients and skip the store-bought version.
Ingredients:
- 2/3 cup creamy peanut butter
- 1 tbsp pure maple syrup
- 2 tbsp coconut flour
- Dark chocolate chips
- Flaky salt (optional)
Instructions:
- In a bowl, combine peanut butter, maple syrup, and coconut flour until a sticky texture forms.
- Form the mixture into egg shapes and transfer to a parchment-lined baking sheet (this batch makes about 6 eggs).
- Freeze for at least 30 minutes.
- Melt your dark chocolate chips. You can use a double boiler or microwave in 30-second intervals, stirring in between, until smooth.
- Dip each egg into the melted chocolate, ensuring all sides are coated.
- Place the chocolate-covered eggs back in the freezer for a few minutes until the chocolate hardens.
- Optional: Drizzle more chocolate on top and sprinkle with flaky salt.
Enjoy your homemade Reese’s Eggs! They’re perfect for a quick dessert, a sweet snack, or a fun activity with kids.
Tips & Variations:
- Peanut Butter: Use your favorite creamy peanut butter. For a smoother texture, use a no-stir variety.
- Maple Syrup: You can substitute honey or agave nectar.
- Coconut Flour: Almond flour can be used as a substitute, but the texture might be slightly different.
- Chocolate: Use your favorite type of chocolate – milk chocolate, semi-sweet, or white chocolate all work well.
- Variations: Add chopped nuts, sprinkles, or other toppings to customize your Reese’s Eggs.
Nutritional Information (Approximate, per egg):
(Please note that this is an estimate and may vary depending on the specific ingredients used.)
- Calories: ~150
- Fat: ~10g
- Carbohydrates: ~10g
- Protein: ~5g
Enjoy your delicious and easy 4-ingredient Reese’s Eggs! 💕
Tags: #reeseseggs #reeses #reesespeanutbutter #reesespeanutbuttercups #reesespeanutbuttercup #easydessert #easydesserts #easydessertrecipe #frozendessert #frozendesserts #chocolatepeanutbutter
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