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5-Ingredient Blueberry Breakfast Cookies – Easy & Healthy Recipe
5-Ingredient Blueberry Breakfast Cookies: The Easiest, Healthiest Breakfast Ever!
These are my absolute favorite breakfast cookies, and the best part? They couldn’t be easier to make! You’ll absolutely love the taste, and your kitchen will smell amazing while they are baking. This recipe is gluten-free, packed with nutrients, and perfect for a quick and satisfying breakfast on the go.
Why You’ll Love These Blueberry Breakfast Cookies
- Super Easy: Only 5 ingredients and minimal prep time.
- Healthy: Gluten-free, packed with fiber from oats, and naturally sweetened.
- Delicious: The perfect combination of sweet blueberries and cinnamon spice.
- Quick: Ready in under 30 minutes, from prep to baking.
- Perfect for Meal Prep: Make a batch on Sunday and enjoy them all week long!
Ingredients You’ll Need
- 1 ripe banana (mashed)
- ¼ cup raw almond butter (or any nut butter)
- 1 tsp cinnamon
- 1 cup sprouted oats
- ½ cup fresh blueberries
How to Make 5-Ingredient Blueberry Breakfast Cookies
- In a small bowl, combine the mashed banana, almond butter, and cinnamon.
- Stir in the sprouted oats.
- Gently fold in the fresh blueberries.
- Refrigerate the mixture for 10 minutes (this helps them firm up and prevents spreading during baking).
- Scoop the mixture onto a lined baking sheet and flatten each scoop (this batch makes approximately 6 cookies).
- Bake in the oven for 12 minutes at 400°F (200°C).
- Remove from oven, add a sprinkle of flaky sea salt (optional, but highly recommended!), and enjoy your delicious and healthy blueberry breakfast cookies!
Tips and Variations
- Nut Butter: Feel free to use any nut butter you prefer, such as peanut butter, cashew butter, or sunflower seed butter.
- Oats: Sprouted oats are recommended for their improved digestibility, but regular rolled oats will also work.
- Sweetener: If you prefer a sweeter cookie, add a tablespoon of maple syrup or honey to the batter.
- Add-Ins: Get creative with add-ins like chopped nuts, seeds, chocolate chips, or dried cranberries.
- Storage: Store leftover cookies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Enjoy!
These 5-ingredient blueberry breakfast cookies are the perfect way to start your day. Enjoy them as a quick breakfast, a healthy snack, or even a guilt-free dessert. Let me know in the comments if you try this recipe!
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