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5-Ingredient Oatmeal Raisin Cookies 🍪: The Easiest Healthy Treat!
Craving a delicious and healthy cookie that’s quick to make? These 5-ingredient oatmeal raisin cookies are your answer! They’re incredibly easy to whip up and are perfect for a guilt-free snack or dessert. Plus, if you’re not a raisin fan, you can easily substitute them with chocolate chips for a delightful twist! 🤍
Ingredients:
- 1 ripe banana (mashed)
- ¼ cup almond butter (or any nut butter)
- 1 tsp cinnamon
- 1 cup oats (I used gluten-free)
- 1/3 cup raisins
Instructions:
- In a small bowl, combine the mashed banana, almond butter, and cinnamon.
- Stir in oats.
- Fold in raisins.
- Refrigerate the mixture for 10 minutes (to firm up). This step is crucial for preventing spreading.
- Scoop onto a lined baking sheet and flatten (this batch made about 4 cookies – adjust baking time depending on size).
- Bake in the oven for 12 minutes at 400F (200C). Keep an eye on them to prevent burning!
- Remove from oven, add flaky sea salt (optional), and enjoy! ❤️
Recipe Notes: You can easily customize these cookies by adding chopped nuts, seeds, or even a drizzle of maple syrup for extra sweetness. For a crispier cookie, bake for a few extra minutes. Make sure the banana is ripe to add sweetness.
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