Pumpkin Cheesecake Ice Cream (High Protein) 🎃🍨
Craving a taste of fall without the guilt? This Pumpkin Cheesecake Ice Cream is the answer! Inspired by @lainiecooks_’s cottage cheese ice cream trend, this recipe is a delicious and healthy way to indulge in pumpkin season. Don’t let the cottage cheese fool you – you won’t even taste it! It’s light, refreshing, full of pumpkin flavors, incredibly creamy, and the perfect treat for those warm fall days. I think this is my favorite flavor yet!
Why You’ll Love This Recipe
- High in Protein: Thanks to the cottage cheese, you get a satisfying protein boost in every bite.
- Low in Guilt: A healthier alternative to traditional ice cream.
- Easy to Make: No ice cream maker required!
- Deliciously Pumpkin-y: Packed with the flavors of fall.
- Perfect for Fall: The ideal treat to enjoy as the leaves change.
Ingredients You’ll Need:
- 1 16oz container of whole milk cottage cheese (I recommend @good_culture)
- 1/3 cup organic maple syrup (or raw honey)
- ½ – 1 cup pure pumpkin (taste it before freezing to adjust to your liking)
- 1-2 tsp pumpkin spice seasoning
- 1 tsp vanilla extract
- Toppings of choice: I used crushed toasted pecan cookies by @simplemills (optional)
How to Make Pumpkin Cheesecake Ice Cream:
- In a food processor or high-speed blender, combine all your ingredients (minus the toppings) until smooth and creamy. Be sure to scrape down the sides as needed.
- Transfer the mixture to an airtight container.
- Sprinkle with crushed toasted pecan cookies (or other toppings of your choice).
- Put the container in the freezer (with the lid on). Remove every 45 minutes to an hour and stir vigorously. This helps prevent ice crystals from forming and ensures a creamy texture (otherwise the edges will freeze first, and the center will remain too soft).
- Depending on how thick you like your ice cream, it should be ready in 3-4 hours. You can also leave it in the freezer longer for a firmer texture.
Tips for the Best Pumpkin Cheesecake Ice Cream:
- Taste as you go: Adjust the amount of pumpkin and pumpkin spice to your liking.
- Use high-quality ingredients: This will make a difference in the flavor and texture of the ice cream.
- Don’t skip the stirring: Stirring frequently while freezing is key to a creamy texture.
- Get creative with toppings: Try chopped nuts, chocolate chips, or a drizzle of maple syrup.
Enjoy! 🧡
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