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2-Ingredient Avocado Fudge: A Decadent & Healthy Treat
2-Ingredient Avocado Fudge: A Decadent & Surprisingly Healthy Treat
Craving something rich, chocolatey, and surprisingly healthy? Look no further than this incredible 2-Ingredient Avocado Fudge! These little squares of heaven are so decadent, you won’t believe they’re made with avocado. Yes, you read that right – avocado! The creamy avocado creates a smooth, fudgy texture, and the dark chocolate masks any hint of “green.” This is the perfect healthier dessert or snack to satisfy your sweet tooth without the guilt.
Image of the finished avocado fudge (replace with your own image!)
Why You’ll Love This Avocado Fudge
- Super Easy: Only 2 ingredients (plus cacao powder, if desired).
- Healthy(ish): Packed with healthy fats from the avocado and antioxidants from dark chocolate.
- Delicious: Rich, decadent, and satisfying. You won’t even taste the avocado!
- Quick: Ready in just a few hours (mostly freeze time).
- Versatile: Customize with toppings like nuts, sea salt, or shredded coconut.
2-Ingredient Avocado Fudge Recipe
Ingredients:
- 3 ripe avocados
- 1 ½ cup melted dark chocolate (at least 70% cacao for best flavor and health benefits)
- Cacao powder (optional, for coating)
Instructions:
- Blend: In a food processor, combine the avocados and melted dark chocolate until completely smooth and creamy. Make sure there are no avocado lumps.
- Transfer: Line a loaf pan with parchment paper. This will make it easy to remove the fudge later. Pour the avocado chocolate mixture into the prepared pan.
- Freeze: Freeze for at least 2 hours, or until firm.
- Slice: Remove the fudge from the freezer. Lift it out of the pan using the parchment paper. Slice into bite-size pieces.
- Coat (Optional): In a small bowl, place the cacao powder. Gently coat each piece of fudge in the cacao powder, tapping off any excess. This adds a slightly bitter note that complements the richness of the fudge.
- Store: Store the avocado fudge in the refrigerator to keep it firm. Enjoy!
Tips & Tricks for Perfect Avocado Fudge
- Use Ripe Avocados: The riper the avocado, the creamier the fudge will be. Look for avocados that are slightly soft to the touch.
- High-Quality Chocolate: Use a good-quality dark chocolate for the best flavor. The higher the cacao percentage, the richer the chocolate flavor.
- Parchment Paper is Key: Lining the pan with parchment paper prevents the fudge from sticking and makes it easy to lift out for slicing.
- Storage: Store your avocado fudge in an airtight container in the refrigerator for up to a week.
- Variations: Get creative! Add a pinch of sea salt to the chocolate mixture, swirl in some peanut butter, or top with chopped nuts after slicing.
SEO Note: This recipe is optimized for search engines using relevant keywords like “avocado fudge,” “healthy fudge,” and “chocolate avocado dessert.” The content is written to be engaging and informative for users.
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