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Sourdough Toast 🥖🫐: A Delicious & Healthy Breakfast Recipe

Looking for a quick, easy, and healthy breakfast idea? This sourdough toast recipe is packed with flavor and nutrients! It’s the perfect way to start your day.

Craving a Flavorful Breakfast? Try This Sourdough Toast!

This morning, I was stumped on what to make for breakfast. Then, inspiration struck: sourdough toast! This combination of flavors was absolutely perfect. I can’t wait to experiment with different toppings!

What You’ll Need:

• 2 slices of sourdough bread, toasted
• Almond butter (I used @georgiagrinders ✨)
• Raspberries, mashed
• Blueberries
• Blackberries
• Raw honey
• Granola (I used @bobsredmill ✨)

Instructions:

1. Toast your sourdough slices to your liking.
2. Spread a generous layer of almond butter on each slice.
3. Top with mashed raspberries, blueberries, and blackberries.
4. Drizzle with raw honey.
5. Sprinkle with granola.
6. Enjoy your delicious and healthy sourdough toast! 🩷

Why Sourdough Toast is a Great Breakfast Choice:

• Healthy Carbs: Sourdough is easier to digest than many other types of bread.
• Nutrient-Rich: Berries are packed with antioxidants and vitamins.
• Healthy Fats: Almond butter provides healthy fats for sustained energy.
• Added Fiber: Granola adds fiber for digestive health.
• Customizable: Easily adapt the toppings to your personal preferences!

Tips & Variations:

• Try different nut butters like peanut butter or cashew butter.
• Experiment with other fruits like strawberries, bananas, or peaches.
• Add a sprinkle of chia seeds or flax seeds for extra nutrients.
• For a sweeter treat, use a flavored honey.

Enjoy!

I hope you enjoy this simple and delicious sourdough toast recipe! Don’t forget to share your creations and tag us on social media!

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