**Carrot Cake Truffles: Healthy, Vegan & Gluten-Free Dessert**
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Carrot Cake Truffles 🥕
These are hands-down my favorite recipe to date since I started this page! They’re the perfect dessert when you’re craving something sweet, yet healthy. Plus you can make a whole batch of them which I guarantee won’t last long 😉
Raw Cake Ingredients:
- 2 cups shredded carrots
- 1 cup walnuts
- 1 cup dates
- 3 tbsp oats
- 2 tbsp shredded coconut
- 1 tbsp chia seeds
- 1 tsp cinnamon
- ½ teaspoon ground ginger
- ¼ tsp nutmeg
Cashew Glaze Ingredients:
- 1 cup cashews
- ½ cup coconut oil melted
- 3 tbsp organic maple syrup
- 1 tsp vanilla extract
- 1 lime juiced
- 2-3 tbsp water
Instructions:
- Combine the raw cake ingredients in a food processor until the mixture is firm.
- Roll into balls and place on a baking sheet. Chill in the freezer while you make the glaze.
- Place all the glaze ingredients into a blender and combine until the glaze is smooth. Add a little water as needed if the consistency isn’t smooth enough.
- Coat the truffles with the glaze and place back on the baking sheet.
- Garnish with shredded carrots and chopped walnuts if desired.
- Chill in the freezer until you are ready to serve them.
Enjoy! 🧡
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