Chocolate Chip Pumpkin Bread 🎃🍂: The Perfect Fall Treat
Fall is in the air, and what better way to celebrate than with a warm, delicious Chocolate Chip Pumpkin Bread? This recipe is not only incredibly easy to make but also packed with wholesome ingredients, making it a guilt-free indulgence. Whether you’re looking for a healthy snack or a delightful breakfast treat, this pumpkin bread is sure to hit the spot!
Homemade Chocolate Chip Pumpkin Bread
Ingredients You’ll Need:
- 2 cups gluten-free rolled oats
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1 tbsp pumpkin spice (or more to taste)
- 4 eggs (or flax eggs: 4 tbsp ground flaxseed mixed with 12 tbsp water, let sit for 5 minutes)
- 1/3 cup milk of choice (almond milk, soy milk, or dairy milk)
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/3 cup maple syrup (or raw honey for a less processed sweetener)
- ¾ cup dark chocolate chips
- pumpkin seeds (optional, for topping)
How to Make Chocolate Chip Pumpkin Bread:
- Combine all your ingredients except the chocolate chips and pumpkin seeds in a high-speed blender. Blend until smooth.
- Stir in ¾ cup chocolate chips into the blended mixture. Gently fold them in so they don’t sink to the bottom.
- Pour the mixture into a loaf pan lined with parchment paper. I used a 9” x 5” loaf pan for this recipe. Lining with parchment paper makes for easy removal!
- Top with additional chocolate chips (about 1/4 cup) if desired, for a decadent look.
- Bake in the oven at 350 degrees F (175 degrees C) for about 30-35 minutes, or until a toothpick inserted into the center comes out clean. Baking times may vary depending on your oven.
- Remove from oven and top with pumpkin seeds (optional) for added flavor and texture.
- Let cool in the pan for about 15 minutes before slicing and enjoying! This helps the bread set and prevents it from crumbling.
Tips and Variations:
- Gluten-Free: This recipe uses gluten-free rolled oats, making it a naturally gluten-free treat.
- Vegan Option: Use flax eggs and your favorite plant-based milk to make this recipe vegan.
- Spice It Up: Feel free to add more pumpkin spice for a stronger flavor. You can also add a pinch of nutmeg or cloves.
- Nutty Addition: Consider adding chopped walnuts or pecans for extra crunch.
- Chocolate Variety: Experiment with different types of chocolate chips, such as milk chocolate or white chocolate.
Enjoy Your Homemade Chocolate Chip Pumpkin Bread!
This Chocolate Chip Pumpkin Bread is best enjoyed warm, sliced, and shared with friends and family. It’s the perfect way to celebrate the fall season. Don’t forget to tag us in your photos when you make it! #chocolatechippumpkinbread #pumpkinchocolatechip #healthysnackideas #healthiereating #wholesomeingredients #pumpkinbread #pumpkinloaf #fallbaking #fallrecipe
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