Cloud Eggs: The Fluffiest Breakfast You’ll Ever Make!
Looking for a fun and delicious way to elevate your breakfast game? Look no further than Cloud Eggs! These aren’t your average scrambled eggs. They’re light, airy, and visually stunning, making them a perfect centerpiece for brunch or a satisfying start to your day.
Inspired by @dowellcooks, this recipe is surprisingly simple and requires minimal ingredients. Get ready to create these whimsical clouds of deliciousness!
What are Cloud Eggs?
Cloud eggs, also known as “egg clouds” or “eggs in clouds,” are a unique way to prepare eggs where the egg whites are whipped until stiff peaks form, then baked until golden and fluffy. The yolk is then gently placed back into the center and baked again, creating a beautiful and flavorful dish.
Cloud Eggs Recipe
Ingredients:
- 4 eggs
- Seasoning of choice (optional: salt, pepper, dried cilantro, red pepper flakes)
Instructions:
- Separate the eggs: Crack your eggs and carefully separate the egg whites from the egg yolks. Place the egg whites in a clean bowl and the yolks in separate small bowls or ramekins.
- Whip the egg whites: Using an electric mixer (handheld or stand mixer), beat the egg whites until stiff peaks form. This may take a few minutes. The whites should be able to hold their shape.
- Prepare the baking sheet: Line a baking sheet with parchment paper.
- Shape the clouds: Gently transfer the whipped egg whites to the lined baking sheet. Divide the mixture into four portions and shape each portion into a cloud-like shape.
- Create the wells: Using the back of a spoon, carve out a well in the center of each egg white cloud.
- First bake: Bake in a preheated oven at 350°F (175°C) for 10 minutes.
- Add the yolks: Remove the baking sheet from the oven and carefully drop one egg yolk into the well of each egg white cloud.
- Second bake and season: Bake again for about 5-7 minutes, or until the egg yolks are cooked to your desired doneness (runny or set). Add your favorite seasonings (salt, pepper, dried cilantro, red pepper flakes are great options).
- Serve and enjoy! Carefully remove the cloud eggs from the baking sheet and serve immediately.
Tips for Perfect Cloud Eggs
- Use fresh eggs: Fresh eggs will whip up better and hold their shape more easily.
- Clean bowl and whisk: Make sure your bowl and whisk are clean and grease-free. This will help the egg whites whip up properly.
- Don’t overbake: Keep a close eye on the cloud eggs during the second bake to prevent the yolks from overcooking.
- Get creative with seasonings: Experiment with different herbs, spices, and cheeses to customize your cloud eggs.
Cloud Eggs: A Fun and Delicious Breakfast Treat
Cloud eggs are a fun and impressive way to start your day. They’re easy to make, visually appealing, and incredibly delicious. So, give this recipe a try and experience the magic of fluffy, cloud-like eggs!
Credit: Inspired by @dowellcooks
#cloudeggs #eggrecipe #eggrecipes #eggsforbreakfast #eggseggseggs
“`
