Edible Chocolate Chip Cookie Dough: Healthy & Delicious!
This is by far the yummiest (and healthiest) cookie dough I have ever eaten! And it doesn’t require any baking beforehand! I definitely plan on making this in other flavors so let me know what kind you’d like to see next!
Ingredients You’ll Need
- 1 cup blanched almond flour
- 1 ½ tbsp coconut flour
- 3 tbsp organic unrefined coconut oil (melted and cooled)
- 3 tbsp maple sugar (not syrup)
- 1 tsp vanilla extract
- 3 tbsp almond milk (or milk of choice)
- 1/8 tsp sea salt
- ½ cup mini chocolate chips
How to Make Edible Cookie Dough
- Combine the almond flour and coconut flour in a bowl.
- Add in the remaining ingredients except the chocolate chips and combine until a doughy texture forms.
- Fold in the chocolate chips.
- For the best taste, chill for at least 15 minutes prior to serving.
Enjoy! 🤍
Tips & Variations
- Make it Dairy-Free: Ensure your chocolate chips are dairy-free.
- Sweetness Adjustment: Adjust the maple sugar to your preferred sweetness level.
- Nut-Free Option: Experiment with oat flour instead of almond flour (may need slight adjustments to liquid).
Why This Recipe Works
This recipe uses blanched almond flour, making it naturally gluten-free. Coconut oil provides a healthy fat source, and maple sugar is a more natural sweetener. The chilling time helps the dough firm up and the flavors meld together for the perfect cookie dough experience without any baking needed! This makes it a quick and satisfying treat for any cookie dough craving.
Nutritional Information (Approximate)
(Please note: Nutritional information is an estimate and will vary based on specific ingredients used.)
- Calories: [CALORIE_COUNT]
- Fat: [FAT_COUNT]
- Protein: [PROTEIN_COUNT]
- Carbohydrates: [CARB_COUNT]
Enjoyed This Recipe?
Let me know what flavor you’d like to see next in the comments below! Don’t forget to share this recipe with your friends and family!
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