Chocolate Chip Pumpkin Bread 🎃🍂: A Healthy & Delicious Fall Recipe
Fall is officially here, and what better way to celebrate than with a warm, comforting slice of Chocolate Chip Pumpkin Bread? I’ve been obsessed with making this healthier version of the pumpkin loaf I used to buy from Starbucks, and I’m so excited to share the recipe with you!
Image of the delicious Chocolate Chip Pumpkin Bread (Replace with actual image URL)
Why You’ll Love This Recipe
- Healthier: Made with wholesome ingredients like gluten-free rolled oats and pumpkin puree.
- Easy to Make: Simple steps that even beginner bakers can follow.
- Delicious: The perfect blend of pumpkin spice and rich dark chocolate.
- Gluten-Free Optional: Using Gluten-Free rolled oats.
Ingredients You’ll Need
- 2 cups gluten-free rolled oats
- 1 cup pumpkin puree
- 1 tbsp pumpkin spice (or more if you really want to enhance the flavor)
- 4 eggs (or flax eggs – see note below for substitution)
- 1/3 cup milk of choice (I used almond milk)
- 1 tsp baking soda
- 1 tsp vanilla extract
- pinch of sea salt (optional)
- 1/3 cup maple syrup (or raw honey)
- ¾ cup dark chocolate chips
Flax Egg Substitution: Mix 1 tablespoon of ground flaxseed meal with 3 tablespoons of water. Let sit for 5 minutes to thicken before using.
How to Make Chocolate Chip Pumpkin Bread
- Preheat your oven to 350°F (175°C).
- Combine all your ingredients except the chocolate chips in a high-speed blender or food processor. Blend until smooth.
- Stir in ¾ cup of dark chocolate chips.
- Pour the mixture into a loaf pan lined with parchment paper. I used a 9” x 5” loaf pan.
- Top with additional chocolate chips (optional, but highly recommended!).
- Bake in the oven at 350°F for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for about 15 minutes before slicing and enjoying! 🧡
Tips and Variations
- Add Nuts: Include chopped walnuts or pecans for extra texture and flavor.
- Spice it Up: Increase the pumpkin spice or add a pinch of ground cloves or ginger.
- Vegan Option: Use flax eggs and a plant-based milk like almond or soy. Make sure your chocolate chips are also vegan.
Enjoy Your Homemade Pumpkin Bread!
This Chocolate Chip Pumpkin Bread is perfect for breakfast, a snack, or even dessert. It’s moist, flavorful, and a great way to enjoy the flavors of fall. Let me know in the comments if you try it and what you think!
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