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Carrot Cake Truffles: A Healthy & Delicious Dessert Recipe

These Carrot Cake Truffles are hands-down my favorite recipe! They’re the perfect dessert when you’re craving something sweet, yet healthy. Plus, you can make a whole batch of them, which I guarantee won’t last long 😉

Ingredients:

Raw Cake Ingredients:

• 2 cups shredded carrots
• 1 cup walnuts
• 1 cup dates
• 3 tbsp oats
• 2 tbsp shredded coconut
• 1 tbsp chia seeds
• 1 tsp cinnamon
• ½ teaspoon ground ginger
• ¼ tsp nutmeg

Cashew Glaze Ingredients:

• 1 cup cashews
• ½ cup coconut oil melted
• 3 tbsp organic maple syrup
• 1 tsp vanilla extract
• 1 lime juiced
• 2-3 tbsp water

Instructions:

1. Combine the raw cake ingredients in a food processor until the mixture is firm.
2. Roll into balls and place on a baking sheet. Chill in the freezer while you make the glaze.
3. Place all the glaze ingredients into a blender and combine until the glaze is smooth. Add a little water as needed if the consistency isn’t smooth enough.
4. Coat the truffles with the glaze and place back on the baking sheet.
5. Garnish with shredded carrots and chopped walnuts if desired.
6. Chill in the freezer until you are ready to serve them.

Enjoy! 🧡

Why You’ll Love These Carrot Cake Truffles:

• Healthy & Delicious: Satisfy your sweet tooth without the guilt.
• Vegan & Gluten-Free: Perfect for those with dietary restrictions.
• Refined Sugar-Free: Sweetened with natural ingredients like dates and maple syrup.
• Easy to Make: Simple steps and minimal ingredients.
• Perfect for Meal Prep: Make a batch and enjoy throughout the week.

Tips for Perfect Carrot Cake Truffles:

• Soak the Cashews: Soaking the cashews for a few hours (or overnight) will result in a smoother glaze.
• Adjust Sweetness: Adjust the amount of maple syrup to your preferred sweetness level.
• Get Creative with Toppings: Experiment with different toppings like shredded coconut, chopped pecans, or a sprinkle of cinnamon.

Related Recipes:

Looking for more healthy dessert recipes? Check out these:

• Vegan Chocolate Avocado Mousse
• Gluten-Free Banana Bread

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