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Mango Strawberry Coconut Chia Pudding: A Healthy & Delicious Breakfast Recipe
This version of chia pudding is so creamy, refreshing, and sweet, it’s my go-to breakfast lately! Packed with nutrients, it’s perfect for meal prep! I love that you can switch up flavors and toppings. Let me know what kind you’d like to see next!
Ingredients:
- ½ cup chia seeds
- 1 cup canned coconut milk
- 1 ½ cups almond milk
- 2 tsp vanilla extract
- 2 tbsp pure maple syrup (optional but recommended for sweetness)
- 1 ½ cups fresh mango, cubed
- ½ cup fresh strawberries, sliced into small cubes
- Shredded coconut (for topping)
Instructions:
- In a bowl, combine chia seeds, coconut milk, almond milk, vanilla extract, and maple syrup. Use a whisk as needed to make sure there are no clumps.
- Cover and refrigerate for at least 4-6 hours (or overnight).
- In a blender, combine the cubed mango with a splash of almond milk until you reach a purée texture.
- Slice the strawberries into small cubes.
- Layer the chia pudding and purée as desired, top with strawberries and shredded coconut (or other toppings of choice) and enjoy!
This recipe made enough to fill two 17 oz glass jars (as seen in the video).
Health Benefits of Chia Pudding
This Mango Strawberry Coconut Chia Pudding is not only delicious but also incredibly healthy. Chia seeds are a great source of fiber, omega-3 fatty acids, and antioxidants. Combined with the vitamins in mango and strawberries, and the healthy fats in coconut milk, this pudding provides a nutritious boost to start your day. It’s a fantastic way to incorporate more high-fiber foods into your diet and enjoy a plant-based breakfast!
Tips & Variations
Feel free to experiment with different toppings and flavors! Try adding blueberries, raspberries, or a drizzle of honey. You can also use different types of milk, such as oat milk or soy milk, to customize the recipe to your dietary needs and preferences.
Enjoy Your Healthy & Delicious Chia Pudding!
This chia pudding is perfect as a breakfast or a healthy snack!
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