No Bake Twix Bars: A Guilt-Free Indulgence 🍫💫
If you love Twix, these are definitely for you! These No Bake Twix Bars are simple to make, packed with wholesome ingredients, and perfect to keep in the freezer for when your sweet tooth needs a little something! I promise you won’t be disappointed! Inspired by @upbeetandkaleingit, this recipe is a game changer!
Ingredients You’ll Need:
Shortbread Base:
- 1 1/3 cup almond flour
- 1 cup oat flour
- 1/4 cup maple syrup (or raw honey)
- 1/3 cup melted coconut oil
Caramel Filling:
- 1 cup creamy almond butter
- 1/3 cup maple syrup (or raw honey)
- 1 tsp vanilla extract
- 1/3 cup oat flour
- 1 tbsp coconut oil
- Pinch of sea salt
Topping:
- Melted dark chocolate
How to Make No Bake Twix Bars:
- Prepare the Shortbread: In a bowl, combine almond flour, oat flour, maple syrup (or honey), and melted coconut oil until a dough forms.
- Chill the Base: Press the dough firmly into the bottom of a lined baking dish (approx. 8×8 inches). Place it in the freezer to set for at least 20 minutes.
- Make the Caramel Filling: In a separate bowl, combine almond butter, maple syrup (or honey), vanilla extract, coconut oil, oat flour, and a pinch of sea salt. Mix until smooth and creamy.
- Assemble the Bars: Remove the baking dish from the freezer and spread the caramel filling evenly over the chilled shortbread layer. Return it to the freezer to set for at least one hour (or longer for firmer bars).
- Cut and Dip: Once the caramel layer has set completely, cut the bars into your desired size.
- Chocolate Coating: Dip each bar into the melted dark chocolate, ensuring it’s fully coated. Place on a lined baking sheet (parchment paper works best).
- Freeze and Enjoy! Freeze the bars for 10-15 minutes to set the chocolate. Enjoy your delicious and healthy No Bake Twix Bars straight from the freezer!
These No Bake Twix Bars are a fantastic alternative to traditional candy bars. They are perfect for satisfying your sweet cravings without the guilt! Plus, they’re so easy to make!
Nutritional Information (Approximate):
(Note: This will vary depending on the specific ingredients used and portion size. Please calculate your own nutritional information for the most accurate results.)
Enjoy! Let me know in the comments if you try this recipe!
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