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Pumpkin Spice Carrot Cake Truffles: Gluten-Free & Dairy-Free Recipe
Pumpkin Spice Carrot Cake Truffles: A Healthy & Delicious Treat
Get ready to indulge in my all-time favorite recipe! These Pumpkin Spice Carrot Cake Truffles are a delicious twist on a classic, and they are incredibly easy to make. Best of all, they’re gluten-free, dairy-free, and refined sugar-free! Plus, no baking required 🤍
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Ingredients
Truffle Ingredients:
- 2 cups shredded carrots
- 1 cup walnuts (can also use pecans)
- 1 cup dates
- 3 tbsp oats
- 2 tbsp shredded coconut
- 1 tbsp chia seeds
- 2 tsp pumpkin spice
Glaze Ingredients:
- 1 cup cashews (soaked for at least 30 minutes)
- ½ cup coconut oil, melted
- 3 tbsp organic maple syrup
- 1 tsp vanilla extract
- 1 lime, juiced (optional)
- 2-3 tbsp water
Instructions
- Combine the truffle ingredients in a food processor until the mixture is firm.
- Roll into balls and place on a baking sheet. Chill in the freezer while you make the glaze.
- Place all the glaze ingredients into a blender and combine until the glaze is smooth. Add a little water as needed if the consistency isn’t smooth enough.
- Coat the truffles with the glaze and place back on the baking sheet.
- Garnish with shredded carrots and chopped walnuts (or pecans) if desired.
- Chill in the freezer until you are ready to serve them and enjoy! 🧡
Why You’ll Love This Recipe
- Healthy and Delicious: These truffles are made with wholesome ingredients and packed with flavor.
- Easy to Make: No baking required! Just blend, roll, and chill.
- Dietary-Friendly: Gluten-free, dairy-free, and refined sugar-free, making them perfect for various dietary needs.
- Perfect for Fall: The pumpkin spice flavor is ideal for autumn.
Tips and Variations
- Nut-Free Option: Replace walnuts/pecans with sunflower seeds or pumpkin seeds.
- Soaking Cashews: Soaking cashews ensures a smoother, creamier glaze.
- Spice it Up: Add a pinch of cinnamon or nutmeg to the truffle mixture for extra warmth.
Enjoy!
I hope you enjoy these Pumpkin Spice Carrot Cake Truffles as much as I do! Let me know what you think in the comments below.
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