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Sourdough Toast Recipe: Healthy & Delicious Breakfast Idea | My Website
Sourdough Toast 🥖🫐: A Delicious & Healthy Breakfast Recipe
Looking for a quick, easy, and healthy breakfast idea? This sourdough toast recipe is packed with flavor and nutrients! It’s the perfect way to start your day.
Craving a Flavorful Breakfast? Try This Sourdough Toast!
This morning, I was stumped on what to make for breakfast. Then, inspiration struck: sourdough toast! This combination of flavors was absolutely perfect. I can’t wait to experiment with different toppings!
What You’ll Need:
- 2 slices of sourdough bread, toasted
- Almond butter (I used @georgiagrinders ✨)
- Raspberries, mashed
- Blueberries
- Blackberries
- Raw honey
- Granola (I used @bobsredmill ✨)
Instructions:
- Toast your sourdough slices to your liking.
- Spread a generous layer of almond butter on each slice.
- Top with mashed raspberries, blueberries, and blackberries.
- Drizzle with raw honey.
- Sprinkle with granola.
- Enjoy your delicious and healthy sourdough toast! 🩷
Why Sourdough Toast is a Great Breakfast Choice:
- Healthy Carbs: Sourdough is easier to digest than many other types of bread.
- Nutrient-Rich: Berries are packed with antioxidants and vitamins.
- Healthy Fats: Almond butter provides healthy fats for sustained energy.
- Added Fiber: Granola adds fiber for digestive health.
- Customizable: Easily adapt the toppings to your personal preferences!
Tips & Variations:
- Try different nut butters like peanut butter or cashew butter.
- Experiment with other fruits like strawberries, bananas, or peaches.
- Add a sprinkle of chia seeds or flax seeds for extra nutrients.
- For a sweeter treat, use a flavored honey.
Enjoy!
I hope you enjoy this simple and delicious sourdough toast recipe! Don’t forget to share your creations and tag us on social media!
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