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White Chocolate Rice Cake Bark: A Quick & Easy Dessert Recipe
White Chocolate Rice Cake Bark 🤍🍫: The Easiest Dessert Ever!
If you are a lover of rice cakes and white chocolate, you are going to love this! It’s quick and easy to make, and you can add your favorite toppings! This White Chocolate Rice Cake Bark is a delightful treat that combines the satisfying crunch of rice cakes with the creamy sweetness of white chocolate. Get ready for a simple and delicious recipe that you can whip up in minutes!
Image of White Chocolate Rice Cake Bark – Add Your Own Delicious Twist!
What You’ll Need:
- 3 rice cakes (I used gluten-free by @lundbergfarms 💫)
- 1 cup melted white chocolate chips
- Toppings:
- Additional white chocolate drizzle
- Fresh strawberries, sliced
- Fresh blueberries
How to Make White Chocolate Rice Cake Bark:
- Break up your rice cakes in a bowl.
- Add in melted white chocolate and combine.
- Transfer the mixture to a lined baking sheet.
- Top with fresh strawberries and blueberries, then drizzle with additional white chocolate.
- Freeze for about 30 minutes and enjoy! ❤️
Tips & Variations:
- Customize your toppings! Try adding chopped nuts, sprinkles, dried cranberries, or even a sprinkle of sea salt.
- Different chocolate! While this recipe calls for white chocolate, feel free to use milk or dark chocolate for a different flavor profile.
- Storage: Store leftover bark in an airtight container in the freezer for up to a month.
Enjoy this quick and easy recipe! Let me know what toppings you try in the comments below!
Tags: #ricecakebark #chocolatebark #healthydessertrecipes #healthysnackideas #easysnack #easydessert #whitechocolatelover #whitechocolatedessert
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